Red Potato Salad with Warm Onion Dressing

Submitted by Rise3834

"This was such an easy recipe and just a nice change for a side dish. I found the recipe in Prevention Magazine."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 453.59 g red potatoes, cut into large chucks
• 14.79 ml canola oil
• 1 large red onion, chopped
• 2 clove garlic, chopped
• 44.37 ml cider vinegar
• 44.37 ml apple juice
• 14.79 ml stone ground mustard
• 59.14 ml chopped parsley (can also use oregano)
• salt

directions

1. Microwave or steam potatoes until fork tender.
2. Rinse lightly with cold water.
3. Place in a serving bowl.
4. Heat oil then add onion& garlic stir& cook until onion is quite soft.
5. Add remaining ingredients to pan and cook for an additional 2 minutes (or until heated thru).
6. Pour mixture over potatoes and toss to coat well.
7. Let stand at least 15 minutes to allow flavors to blend, toss again and serve.