Red Potato Salad With Radishes

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READY IN: 40mins
Recipe by Chicagoland Chef du Jour

A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time. Ingredient amounts are approximate and can be changed to your liking.

Ingredients Nutrition

Directions

  1. Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
  2. In the mean time, clean and slice all veggies.
  3. Cut cooled potatoes to desired size and add to veggies.
  4. Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.

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