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    You are in: Home / Recipes / Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly) Recipe
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    Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookgirl's Note:

    Recipe from a local source. FRESH basil *only*!

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    Units: US | Metric

    • 4 -6 medium red potatoes, quartered (about 1 pound)
    • 1/4 cup loosely packed fresh basil leaf
    • 1/4 cup olive oil
    • 1 -1 1/2 tablespoon honey (if you want this vegan, use another type sugar)
    • 2 tablespoons white balsamic vinegar
    • 2 stalks celery, chopped (plus some celery leaves)


    1. 1
      Place the potatoes in a large saucepan and pour over enough water to cover by about 2 inches.
    2. 2
      Set the pan over high heat and bring to a boil. Boil for 10 minutes, until the potatoes are fork-tender.
    3. 3
      Meanwhile, combine the basil, oil, honey and vinegar in a blender and puree until smooth (if necessary, add a little water or broth to help in pureeing.).
    4. 4
      Drain the potatoes and transfer them to a large bowl.
    5. 5
      Add the basil mixture and stir to coat. Fold in the celery.
    6. 6
      Cover and chill or serve at room temperature.
    7. 7
      Before serving, season to taste with salt and freshly ground black pepper.

    Ratings & Reviews:

    • on March 15, 2014


      I made this as per the recipe.This was a lovely yet different potato salad to what we usually have, which we enjoyed very much. I thought I could hide the white Balsamic Vinegar in this salad but DD picked it up straight away, although she still enjoyed it. Next time I might use less basil as the basil tended to take over the flavour just a little. A wonderful salad to serve on a hot day. Thanks Cookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 54.9 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 3.9 g
    Sugars 7.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    white balsamic vinegar

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