Red Potato Salad, low-fat

Total Time
Prep 5 mins
Cook 20 mins

Delicious and easy.

Ingredients Nutrition


  1. Place the potatoes, celery, and onion in a pretty bowl.
  2. Mix the remaining ingredients.
  3. Stir in gently.
  4. Chill for a minimum of 2 hours before serving.


Most Helpful

This does not taste low fat at all! It's really good! I forgot to add the pepper but that was OK. I used new red creamer potatoes which are my favorite. Very easy to put's a keeper! Thanks!!

mydesigirl April 15, 2008

To: Wildheart We surely enjoyed your salad with supper tonight! It's very tasty and super-quick to put together. Thanks for sharing this delightful recipe. Laudee C. Colorado

Laudee August 05, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a