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    You are in: Home / Recipes / Red Potato Salad Recipe
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    Red Potato Salad

    Red Potato Salad. Photo by Bonnie G #2

    1/1 Photo of Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    DJM's Note:

    From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with lightly salted water and add lemon juice.
    2. 2
      Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.
    3. 3
      Drain and cool.
    4. 4
      Meanwhile, whisk together the rest of the ingredients.
    5. 5
      Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.
    6. 6
      Chill until serving time.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 26, 2008

      55

      DH made this for our Easter Brunch and it was well recieved by EVERYONE, it was so easy to prepare w/no need to peel the potatoes and the flavors blended nicely. Loved the use of sour cream. I did use dried parsley as that's all I had. Also substituted Spicy Mustarf for the Dijon and Balsalmic Vinager for the white just based on personal preferance and added 2 hard boiled eggs, chopped onions and sliced black olives. It was a favorite of everyone at the party and I sent the recipe home w/several. Thanks DJM for a recipe we'll be using alot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Fantastic tasting salad! I added 2 chopped boiled eggs, sliced green onions, and a pinch of chilli flakes for some zing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011

      45

      Easy, let's start there, and flavorful. I enjoy green onions in my p/salad- maybe I will add in that variation as well as eggs. I have no clue what I am doing yet, but those two items might give it a different dimension. If did that, I would omit the basil. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Red Potato Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 1538.1 mg
    64%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 4.5 g
    9%

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