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    Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #309422's Note:

    I received this recipe from a friend of mine. I am asked quite often to bring this to summer family functions, picnics, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until done.
    2. 2
      Drain well.
    3. 3
      Put potatoes into a bowl and cool completely in the refrigerator.
    4. 4
      Mix mayonnaise, brown mustard, salt and pepper.
    5. 5
      Add bacon and chives and mix well.
    6. 6
      Toss potatoes into mayonnaise mixture.
    7. 7
      * Best if made at least 6 hours ahead of time so flavors can marry.
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    Red Potato Salad. Recipe by Derf

    Red Potato Salad

    By Derf
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    Nutritional Facts for Red Potato Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 243
    64%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.3 mg
    11%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    brown mustard

    Detailed Nutrition Values About Nutrition Info

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