Red Potato Parmesan and Chive Drop Biscuits #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives."
 
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photo by Jean G photo by Jean G
photo by Jean G
Ready In:
40mins
Ingredients:
10
Yields:
12 biscuits
Serves:
6-12
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ingredients

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directions

  • Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
  • Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
  • In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
  • In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
  • Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.

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Reviews

  1. Savory Dinner Biscuits sound wonderful! Great idea!
     
  2. Great twist on a drop biscuit... I am going to have to make these!
     
  3. Omg!!! I love it!!!
     
  4. These sound so yummy.
     
  5. Love these savory biscuits! Yum!
     
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