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    You are in: Home / Recipes / Red Potato Crusted Fish Recipe
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    Red Potato Crusted Fish

    Red Potato Crusted Fish. Photo by Rita~

    1/2 Photos of Red Potato Crusted Fish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2.46 ml dried basil
    • 1.23 ml paprika
    • 1.23 ml garlic salt
    • 1.23 ml pepper
    • 453.59 g catfish (3 filets) or 453.59 g tilapia fillet, washed and dried (3 filets)
    • 1 small egg, lightly beaten
    • 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them
    • 9.85-14.78 ml butter, plus
    • 9.85-14.78 ml olive oil, to cover bottom of pan
    • 1 lemon, juice of
    • 1 lemon, sliced (to garnish)

    Directions:

    1. 1
      Mix basil, paprika, garlic salt, pepper and rub into filets.
    2. 2
      Brush fish with egg then place 6 slices of potato to cover fish.
    3. 3
      Heat oil and butter in pan.
    4. 4
      Gentle place potato side down in hot pan and do not move.
    5. 5
      Place on top side six more slices of potato.
    6. 6
      Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
    7. 7
      Ever so carefully flip fish away from you.
    8. 8
      Trying to keep the potatoes in place.
    9. 9
      Fry for 4 more minutes.
    10. 10
      Drain on paper towel.
    11. 11
      Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
    12. 12
      OPTIONAL --
    13. 13
      Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
    14. 14
      So you don`t have to flip.
    15. 15
      Just keep an eye not to burn it.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on March 02, 2005

      55

      I followed the recipe exactly--and then I did one other thing--I deglazed the pan with a little white wine which made just a bit of sauce. And, because my fish was rather thin, I par-boiled the mandoline-sliced potatoes for just a moment. Absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Potato Crusted Fish

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 97.4 mg
    32%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 20.7 g
    41%

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