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    You are in: Home / Recipes / Red Potato and Tomato Salad Recipe
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    Red Potato and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Japanese Delight's Note:

    Recipe courtesy Giada De Laurentiis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the potatoes to a medium saucepan with enough cold water to cover by at least 2 inches. Set the saucepan over medium heat. Bring the water to a boil and continue boiling until the potatoes are tender, about 15 to 20 minutes. Drain the potatoes in a colander and allow them to dry for 5 minutes.
    2. 2
      In a serving bowl, add the potatoes, tomatoes, scallions, olives, parsley, capers, thyme, olive oil, and lemon zest. Toss gently until all the ingredients are coated and season with salt and pepper, to taste. Refrigerate for 1 hour and gently toss again before serving.

    Ratings & Reviews:

    • on October 08, 2011

      25

      My future Sister in law is a vegetarian, so I made this for something for everyone, they said they liked it. I didn't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Potato and Tomato Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 136
    55%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.6 g
    14%
    Protein 3.7 g
    7%

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