Red Potato and Green Bean Saute

Total Time
Prep 0 mins
Cook 30 mins

This recipe is from the Deen Brothers. It's very simple but delicious.


  1. Bring a large pot of salted water to a boil.
  2. Add potatoes; cook about 15 minutes, or until almost tender.
  3. Add beans; cook about 3 minutes, or until tender; drain well.
  4. In large skillet, heat oil over medium heat.
  5. Add garlic; cook, stirring, for 30 seconds.
  6. Add potatoes, beans, and salt and pepper to taste.
  7. Cook about 2 minutes, or until heated through, tossing to coat.
  8. Add basil and toss once more before serving.
Most Helpful

Very good and easy side dish. I followed the recipe as written other then I didn't have fresh basil so used dried. We all enjoyed it.

bmcnichol October 21, 2009

Absolutely wonderful! Followed the recipe exactly and used fresh basil. This is a keeper! Thank you for posting.

Kippy2 July 21, 2013

This is sooooooo good. Simple and fresh. I like to add a bit more olive oil (drizzle it right over the potatoes) and let the vegetables get a little crust on them in the skillet. It's key to season well with salt and pepper. Winning dish - we love it.

vrvrvr February 07, 2012