This is a very easy yet tasty recipe and is excellent over rice.
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Units: US | Metric
- 1360.77 g package center-cut pork chops (or the assorted will work)
- garlic powder
- seasoning salt (I use Tony chachere's)
- 78.07 ml cooking oil, to fry pork chops (of your choice )
- 170.09 g can tomato paste
- 283.49 g can tomatoes and green chilies (Ro-tel)
- 411.06 g can stewed tomatoes (I use Italian seasoned)
- 226.79 g can tomato sauce
- 236.59 ml water
- 1Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
- 2Take them out lay them on a paper towel to cool.
- 3While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
- 4While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.
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Nutritional Facts for Red Pork Chops
Serving Size: 1 (466 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1072.0
- Calories from Fat 582
- Total Fat 64.6 g
- Saturated Fat 19.2 g
- Cholesterol 275.5 mg
- Sodium 1417.3 mg
- Total Carbohydrate 20.6 g
- Dietary Fiber 3.7 g
- Sugars 11.5 g
- Protein 100.0 g