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    You are in: Home / Recipes / Red Pork Chops Recipe
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    Red Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    spiritwolf03's Note:

    This is a very easy yet tasty recipe and is excellent over rice.

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    Units: US | Metric


    1. 1
      Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
    2. 2
      Take them out lay them on a paper towel to cool.
    3. 3
      While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
    4. 4
      While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.

    Ratings & Reviews:


    Nutritional Facts for Red Pork Chops

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1072.0
    Calories from Fat 582
    Total Fat 64.6 g
    Saturated Fat 19.2 g
    Cholesterol 275.5 mg
    Sodium 1417.3 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.7 g
    Sugars 11.5 g
    Protein 100.0 g

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