Prep 10 mins
Cook 0 mins
A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken.
Make and share this Red Pincho Seasoning recipe from Food.com.
- 2 tablespoons salt
- 2 tablespoons hot paprika
- 2 teaspoons sugar
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground black pepper
- Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.
This was a delicious rub to use on our 2 chicken breasts last night! I cut the recipe way down since it was just for 2 boneless breasts. I also didn't have any hot paprika so I used regular paprika and a pinch of cayenne for a substitute. Keeping this one handy. Made for Rookie Tag Game 2013.