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    You are in: Home / Recipes / Red Pincho Seasoning Recipe
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    Red Pincho Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mikekey's Note:

    A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on February 22, 2013

      55

      This was a delicious rub to use on our 2 chicken breasts last night! I cut the recipe way down since it was just for 2 boneless breasts. I also didn't have any hot paprika so I used regular paprika and a pinch of cayenne for a substitute. Keeping this one handy. Made for Rookie Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Pincho Seasoning

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 85
    20%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 55881.3 mg
    2328%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 24.7 g
    99%
    Sugars 40.0 g
    160%
    Protein 14.0 g
    28%

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