Red Pickled Cabbage

Total Time
15mins
Prep
15 mins
Cook
0 mins

I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Grate or shred cabbage into very thin slivers.
  2. Place cabbage in a porcelain bowl.
  3. Add 1/2 cup of olive oil.
  4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
  5. Add 2 to 3 tablespoon of raw honey.
  6. Toss and mix everything together and add salt & pepper to taste.
  7. Store in glass jar(s). Keeps fresh for a long time.
  8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.