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    You are in: Home / Recipes / Red Pesto Lamb With Pasta (Oamc) Recipe
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    Red Pesto Lamb With Pasta (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Red pesto has tomato and slightly less basil than the regular green pesto and is perfect for this recipe. If you like spaghetti bolognese you will also enjoy this red pesto lamb with pasta dish. The rich and tasty red pepper and tomato sauce makes a perfect partner to the ground lamb. If you want to cook ahead and freeze this dish then. Cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
    2. 2
      Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
    3. 3
      Heat until piping hot and serve.

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    Nutritional Facts for Red Pesto Lamb With Pasta (Oamc)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 250
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 82.7 mg
    27%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.3 g
    25%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    red pesto sauce

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