Red Pesto Lamb With Pasta (Freezable/Oamc)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 red peppers, deseeded and diced
- 184.27 g red pesto sauce
- 396.89 g chopped tomatoes
- 113.39 g dried pasta shapes
directions
- Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
- Serve or freeze as per directions above.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)