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    You are in: Home / Recipes / Red Pesto Lamb With Pasta (Freezable/Oamc) Recipe
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    Red Pesto Lamb With Pasta (Freezable/Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    English_Rose's Note:

    If you like spaghetti bolognese you will also enjoy this easy red pesto lamb with pasta dish. If you want to cook ahead and freeze this dish then cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot. From Delicious Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
    2. 2
      Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
    3. 3
      Serve or freeze as per directions above.

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    Nutritional Facts for Red Pesto Lamb With Pasta (Freezable/Oamc)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 248
    52%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 82.9 mg
    27%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    25%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    red pesto sauce

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