Red Pesto Chicken With Gnocchi

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READY IN: 30mins
Recipe by Beck Australia

This is a quick and easy recipe that tastes fantastic. Something I'm sure you'll love!

Ingredients Nutrition


  1. Heat olive oil in a pan.
  2. Cook chicken over medium heat until browned.
  3. Place Gnocchi in a pot of water and boil.
  4. Meanwhile, remove chicken from pan and cover.
  5. Add garlic to pan.
  6. Add wine and simmer uncovered until almost evaporated.
  7. Add pesto and cream and bring to the boil.
  8. Serve chicken on top of cooked, drained gnocchi and cover with sauce.

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