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    You are in: Home / Recipes / Red Pesto Chicken With Gnocchi Recipe
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    Red Pesto Chicken With Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Beck Australia's Note:

    This is a quick and easy recipe that tastes fantastic. Something I'm sure you'll love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a pan.
    2. 2
      Cook chicken over medium heat until browned.
    3. 3
      Place Gnocchi in a pot of water and boil.
    4. 4
      Meanwhile, remove chicken from pan and cover.
    5. 5
      Add garlic to pan.
    6. 6
      Add wine and simmer uncovered until almost evaporated.
    7. 7
      Add pesto and cream and bring to the boil.
    8. 8
      Serve chicken on top of cooked, drained gnocchi and cover with sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Red Pesto Chicken With Gnocchi

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 291
    65%
    Total Fat 32.4 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 199.4 mg
    66%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    potato gnocchi

    sun-dried tomato pesto

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