Red Peppers in Oil
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Yields:
-
1 jar
ingredients
- 3 large red peppers
- 2 garlic heads (yes, the whole thing!)
- olive oil (to cover the peppers in the jars)
directions
- Heat your oven (sorry charishma -- ) to 250ºC and place the washed and dried peppers on a baking tray.
- Bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily.
- Put the peeled garlic on the tray about halfway through, and don't let it burn!
- Remove all the skin.
- Place the peppers and the garlic in a clean, disinfected jar and cover in oil.
- Let them stand for a day or two in the fridge.
- Use in Spanish recipes, eat them on bread or have them with a tortilla.
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RECIPE SUBMITTED BY
Samuel Holden
Ibiza, Balearic Isls
Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them.
You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)