Red Peppers and Onions Sauteed in Olive Oil

Total Time
20mins
Prep 10 mins
Cook 10 mins

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Ingredients Nutrition

Directions

  1. In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
  2. Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
  3. Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
  4. Serve hot.
Most Helpful

Enjoyed this as a side dish with fish this evening. Beautiful colours, crisp-tender veggies and great flavour. I had to use dried basil and left out the red pepper flakes too - we are wimpy. Thx so much, will make again.

mums the word April 23, 2008

Fantastic!! I used red,yellow and orange baby peppers. The only thing that I changed was I skipped out on the red pepper flakes. I served this as a side dish to turkey breast and sweet potato casserole. It really complimented the meal. Thanks for posting! :)

mydesigirl January 09, 2008

I rarely make a dish without modifications and this one suited my taste perfectly... well nearly. I only added salt to taste. It is excellent served warm on top of your favorite sandwich. Thanks for posting.

BerryCleverCook July 07, 2007