Red Peppers and Onions Sauteed in Olive Oil

"So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
  • Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
  • Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
  • Serve hot.

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Reviews

  1. Enjoyed this as a side dish with fish this evening. Beautiful colours, crisp-tender veggies and great flavour. I had to use dried basil and left out the red pepper flakes too - we are wimpy. Thx so much, will make again.
     
  2. Fantastic!! I used red,yellow and orange baby peppers. The only thing that I changed was I skipped out on the red pepper flakes. I served this as a side dish to turkey breast and sweet potato casserole. It really complimented the meal. Thanks for posting! :)
     
  3. I rarely make a dish without modifications and this one suited my taste perfectly... well nearly. I only added salt to taste. It is excellent served warm on top of your favorite sandwich. Thanks for posting.
     
  4. Fun twist to just sautéing onions - thanks for the good ideas!
     
  5. I made this to go with a grilled flank steak. I was delighted how much flavor the fresh basil gave it (thank goodness I didn't leave it out). Roxygirl in Colo.
     
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