Red Peppers and Onions Sauteed in Olive Oil

READY IN: 20mins
Recipe by JamesDeansGirl

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Top Review by mums the word

Enjoyed this as a side dish with fish this evening. Beautiful colours, crisp-tender veggies and great flavour. I had to use dried basil and left out the red pepper flakes too - we are wimpy. Thx so much, will make again.

Ingredients Nutrition


  1. In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
  2. Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
  3. Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
  4. Serve hot.

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