5 Reviews

Enjoyed this as a side dish with fish this evening. Beautiful colours, crisp-tender veggies and great flavour. I had to use dried basil and left out the red pepper flakes too - we are wimpy. Thx so much, will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word April 23, 2008

Fantastic!! I used red,yellow and orange baby peppers. The only thing that I changed was I skipped out on the red pepper flakes. I served this as a side dish to turkey breast and sweet potato casserole. It really complimented the meal. Thanks for posting! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
mydesigirl January 09, 2008

I rarely make a dish without modifications and this one suited my taste perfectly... well nearly. I only added salt to taste. It is excellent served warm on top of your favorite sandwich. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BerryCleverCook July 07, 2007

Fun twist to just sautéing onions - thanks for the good ideas!

0 people found this helpful. Was it helpful to you? [Yes] [No]
joy of jess January 16, 2007

I made this to go with a grilled flank steak. I was delighted how much flavor the fresh basil gave it (thank goodness I didn't leave it out). Roxygirl in Colo.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado April 12, 2005
Red Peppers and Onions Sauteed in Olive Oil