Red Pepper-Walnut Dip
"Bursting with flavor and great for entertaining. Surprising simple to make."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 3⁄4 cup walnuts, toasted
- 1⁄2 cup raisins
- 1⁄2 cup plain low-fat yogurt
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- 1 (12 ounce) bottle roasted red peppers, drained
directions
- Place all ingredients in food processor and process until smooth.
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Reviews
-
Queen B! This is unbelievably tasty. I used pecans because that's what I had. The raisins really enhance the sweetness of the peppers, and---MMMMM.
RECIPE SUBMITTED BY
I live on a lake out in Madison county with my husband and our 2 sons. I am an artist and a retired interior designer. I love to travel, especially in Italy, and I am studying to become fluent in Italian.
