Red Pepper Vinaigrette

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READY IN: 10mins
Recipe by Paris D

From This makes about 3 cups of dressing. You can cut the ingredients in half if you don't need that much. I serving is 1 tablespoon.

Ingredients Nutrition

  • 2 medium red bell peppers, seeded and cubed
  • 118.29 ml white balsamic vinegar
  • 236.59 ml olive oil (we used basil infused oil and it was delicious)
  • 59.14 ml honey
  • 0.5 ml salt
  • 0.5 ml pepper, freshly ground


  1. Put everything into a blender or food processor and puree until smooth.

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