Red Pepper Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 4-6
ingredients
- 1⁄3 cup vinegar
- 1⁄4 cup red pepper jelly
- 3 tablespoons vegetable oil or 3 tablespoons canola oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- Place all ingredients in shallow bowl and whisk together.
- Chill until ready to use on salad.
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RECIPE SUBMITTED BY
I have one great husband and three fantastic kids. We cook all the time and love to spend time together in the kitchen.
My day job is for Recording for the Blind & Dyslexic where I help schools and individuals find alternatives for regular textbooks.
I enjoy Jacques Pepin and Julia Childs' cookbooks and challenging recipes.