Red Pepper, Tomato and Onion Soup.

Total Time
Prep 15 mins
Cook 25 mins

I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.

Ingredients Nutrition


  1. Grill the pepper skin side up until the skin is black.
  2. Allow the pepper to cool and peel off the skin and roughly chop the flesh.
  3. Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
  4. Simmer for 15 minutes.
  5. Blend, strain, heat through gently and serve.


Most Helpful

Followed the recipe exactly, it turned out great, brilliant colour (see photo) very rich taste.The paprika gave it an exciting kick to it. I added Salt and black pepper at the table.

Tulip-Fairy September 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a