Red Pepper, Tomato, and Chicken Pilaf

Total Time
55mins
Prep 5 mins
Cook 50 mins

From the American Institute for Cancer Research. Great resource for health-promoting recipes that are very tasty and easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine everything except the peas in a 2-quart casserole dish.
  3. Stir, cover, and bake for 40 minutes.
  4. Stir in peas and bake for 10 minutes more.
  5. Remove bay leaf and serve.
Most Helpful

Very good dish - easy to put together. I added a little cumin, cayenne pepper, and some diced green pepper - very satisfying. My hubby enjoyed it so much he had seconds. I think this would be a easy dish to play with - add mushrooms, substitute corn or carrots for the peas, etc. The chicken was nice and moist too. Thank you for posting!

Breton girl January 10, 2011

This was quite tasty. The flavors and textures really came together nicely. I used frozed edamame instead of the peas, which worked well for us. The ease and healthy factors are a huge plus as well. Thanks for the great recipe, Carianne!

Lisa Lisa Ann June 13, 2007