Red Pepper Soup - Hot or Cold
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 ounces butter
- 4 large red bell peppers, skins on,seeded and chopped
- 2 large leeks, roughly chopped
- 2 teaspoons ground ginger (or equivalent fresh ginger)
- 1 tablespoon sweet paprika
- 1 tablespoon caster sugar
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 large orange, zest of
- 1 large orange, juice of
- 1 pint strong chicken stock
- 1⁄2 pint yoghurt (for cold soup) or 1/4 pint cream, for hot soup
directions
- Soften the leeks and peppers in the butter in a large saucepan.
- Add all the other ingredients except the yoghurt (or cream).
- Simmer 30 minutes.
- Cool and puree or blend.
- Either stir in yoghurt and cool again, or heat and stir in cream.
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RECIPE SUBMITTED BY
Surfsider
Sydney
I live near one of Sydney's beaches as you can gather from my nickname. I'm an experienced home cook and I'm really enjoying the zaar.