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    You are in: Home / Recipes / Red Pepper Soup Recipe
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    Red Pepper Soup

    Red Pepper Soup. Photo by Sage

    1/1 Photo of Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog.

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    Units: US | Metric


    1. 1
      Roast the red peppers in a foil-lined pan at 450°F Cook until brown and puffy on all sides, turning once or twice.
    2. 2
      Allow the peppers to cool for about 10 minutes. Peel and remove the stems and seeds.
    3. 3
      Heat the butter in a pan over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
    4. 4
      Add the red peppers, broth, and onion mixture to a blender and puree until smooth.
    5. 5
      Pour the red pepper mixture into a saucepan over low heat and add half & half or milk and black pepper. Heat until warm.

    Ratings & Reviews:

    • on April 09, 2010


      Simple to make and very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      You made my day! I found the Perfect recipe for roasted red pepper soup. I cheated and used roasted red pepper that I buy in a large jar. I did add some basil because I had some fresh; and I find it blends so well with this soup. Your recipe is going in my "Zaar's our favourite Discoveries".I made this for ZWT; thank you!!!! Rita

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pepper Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 4.1 g
    Cholesterol 17.6 mg
    Sodium 419.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.8 g
    Sugars 4.5 g
    Protein 4.0 g

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