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    You are in: Home / Recipes / Red Pepper Soup Recipe
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    Red Pepper Soup

    Red Pepper Soup. Photo by Boomette

    1/2 Photos of Red Pepper Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cookiedog's Note:

    This is an easy, light, and creamy pureed soup that will impress your family and friends. It can be made vegetarian by substituting the chicken broth with vegetable broth. This recipe is from Allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes.
    2. 2
      Pour in the broth, stirring well. Reduce heat to low and simmer for 30 minutes.
    3. 3
      Puree using a hand held immersion blender, or transfer to a blender and puree until smooth.
    4. 4
      Pour the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.

    Ratings & Reviews:

    • on January 26, 2012

      45

      Very nice and red peppery and very simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      55

    • on February 06, 2010

      55

      This is delicious! My husband and I love a red pepper soup at a local restaurant and this recipe let's us enjoy it at home. So good. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Red Pepper Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 163
    69%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 56.0 mg
    18%
    Sodium 628.3 mg
    26%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    27%
    Protein 6.0 g
    12%

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