Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a great sauce recipe but it does have a kick to it so adjust heat according to taste.Was a really great combo with the Lobster Wraps recipe

Ingredients Nutrition

Directions

  1. In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
  2. Sautee until about half cooked and add the chicken broth.
  3. Bring to a boil and reduce by half.
  4. Remove and put in a blender and blend on high.
  5. Strain sauce and return to heat.
  6. Add cream and reduce by half.
  7. Add basil,salt,paprika,cayenne and tabasco.
  8. Simmer for about 2 minutes and serve.
  9. Use left over red pepper for garnish along with a few dashes of paprika.

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