Total Time
Prep 20 mins
Cook 0 mins

A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it!


  1. Dice red pepper.
  2. Finely chop parsley.
  3. In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.
  4. Add remaining ingredients and cook on high to boiling. Reduce heat to low and cook uncovered 10 minutes to blend flavors.
  5. Keep warm until served.