Red Pepper Sauce

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READY IN: 15mins
Recipe by That is Dr House to you

From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf

Ingredients Nutrition

Directions

  1. Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
  2. Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
  3. Reduce heat to low and whisk in salt, mustard and cayenne pepper.
  4. Sprinkle with basil and serve.

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