That is Dr House to you's Note:
From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf
My Private Note
Units: US | Metric
- 1Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
- 2Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
- 3Reduce heat to low and whisk in salt, mustard and cayenne pepper.
- 4Sprinkle with basil and serve.
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Nutritional Facts for Red Pepper Sauce
Serving Size: 1 (38 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 40.1
- Calories from Fat 22
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 101.0 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.9 g
- Sugars 0.8 g
- Protein 1.1 g
The following items or measurements are not included: