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    Red Pepper Relish

    Average Rating:

     1 Total Reviews

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    • on July 29, 2003

      This is just delicious. I used three bell peppers because the ones I had on-hand were huge. I wasn't sure how long to roast them but decided they were ready to come out of the oven after 30 minutes, by which time they were nicely charred (the flavour of the pepper, after peeling off the blackened skin, is just great!). Apart from being a yummy accompaniment to bbqed meats, I think this relish would also go well with grilled or crumbed chicken, and I imagine the addition of some chopped fresh mint would be fabulous if serving with lamb. DH is planning to use it to liven up his bagged cheese sandwiches. Next time I will consider halving the quantity, as I don't think our smallish family will finish it all in two weeks - I just wish it kept for longer than this!

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    Nutritional Facts for Red Pepper Relish

    Serving Size: 1 (1498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.1
     
    Calories from Fat 393
    34%
    Total Fat 43.7 g
    67%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 190.7 g
    63%
    Dietary Fiber 22.4 g
    89%
    Sugars 157.3 g
    629%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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