Total Time
35mins
Prep 5 mins
Cook 30 mins

SOURCE: KINGS ARMS TAVERN 18th century

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat.
  2. Add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes.
  3. Cool to room temperature.
  4. Cover and chill thoroughly before serving.

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