1 Review

I especially loved that you provided a translation for most of the metric measurements in your recipe. Thank you!! I used my ABM through the dough cycle and then baked in a 350 degree oven. I was very happy with the colorful bread. The texture was nice, perfect for sandwiches, and it tasted great. Reviewed for My Three Chefs 2007.

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Susie D June 11, 2007
Red Pepper & Red Onion Bread (Abm / Machine)