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    You are in: Home / Recipes / Red Pepper & Red Onion Bread (Abm / Machine) Recipe
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    Red Pepper & Red Onion Bread (Abm / Machine)

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    1 Total Reviews

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    • on June 11, 2007

      I especially loved that you provided a translation for most of the metric measurements in your recipe. Thank you!! I used my ABM through the dough cycle and then baked in a 350 degree oven. I was very happy with the colorful bread. The texture was nice, perfect for sandwiches, and it tasted great. Reviewed for My Three Chefs 2007.

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    Nutritional Facts for Red Pepper & Red Onion Bread (Abm / Machine)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 18
    60%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 249.3 mg
    10%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 5.7 g
    11%

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