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    You are in: Home / Recipes / Red Pepper Quiche Recipe
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    Red Pepper Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Studentchef's Note:

    So I was asking my friends for recipes for the upcoming holiday of Shavuot (a time in which we celebrate the receiving of the Ten Commandments), and I got this one. I have to write thisone right away, because she just told me and there was no piece of paper to write it down. My friend uses a prepared pie crust, but that shouldn't stop you from making your own if that is your preference.

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    Ingredients:

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Saute red peppers and onions together (you can use one if you have an especially big one) for about five minutes. Add garlic and saute for a few more minutes.
    2. 2
      In a bowl beat the two eggs together, and then add the milk.
    3. 3
      Pour the saute mixture and then the egg mixture into the pie crust (I guess a regular for me is about 9 inch). Bake in a preheated 350 degrees F oven for 30 minutes, or until done.
    4. 4
      Cool for five minutes and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Quiche

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 389.0 mg
    129%
    Sodium 221.4 mg
    9%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 20.0 g
    80%
    Protein 21.6 g
    43%

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