Red Pepper Quiche

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READY IN: 50mins
Recipe by Studentchef

So I was asking my friends for recipes for the upcoming holiday of Shavuot (a time in which we celebrate the receiving of the Ten Commandments), and I got this one. I have to write thisone right away, because she just told me and there was no piece of paper to write it down. My friend uses a prepared pie crust, but that shouldn't stop you from making your own if that is your preference.

Ingredients Nutrition

Directions

  1. Saute red peppers and onions together (you can use one if you have an especially big one) for about five minutes. Add garlic and saute for a few more minutes.
  2. In a bowl beat the two eggs together, and then add the milk.
  3. Pour the saute mixture and then the egg mixture into the pie crust (I guess a regular for me is about 9 inch). Bake in a preheated 350 degrees F oven for 30 minutes, or until done.
  4. Cool for five minutes and then serve.

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