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    You are in: Home / Recipes / Red Pepper Puree Recipe
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    Red Pepper Puree

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2011

      This is easy and tasty. The aroma while the peppers were roasting was wonderful. We made this in the blender instead of the food processor. We served this over an omelet for breakfast and we will be exploring other uses in the coming days. Made for Photo Tag.

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    • on August 05, 2008

      This was great as a sauce for pasta, as well for chicken! I used your ideas as a springboard for additions to the sauce, and added caramelized onions, garlic, fresh thyme and lemon juice. I didn't measure the oil, but used a lot less. The roasted red peppers pack a lot of vibrant flavor into this. It would be yummy just as a dip with pita chips as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      made this for family picks and I have to say its easy and can be used in 1001 applications - thanks for sharing a simple and easy condiment that will be in my refridgerator on a regular basis

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    Nutritional Facts for Red Pepper Puree

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 247
    85%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 1.6 g
    3%

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