This is easy and tasty. The aroma while the peppers were roasting was wonderful. We made this in the blender instead of the food processor. We served this over an omelet for breakfast and we will be exploring other uses in the coming days. Made for Photo Tag.
This was great as a sauce for pasta, as well for chicken! I used your ideas as a springboard for additions to the sauce, and added caramelized onions, garlic, fresh thyme and lemon juice. I didn't measure the oil, but used a lot less. The roasted red peppers pack a lot of vibrant flavor into this. It would be yummy just as a dip with pita chips as well.
made this for family picks and I have to say its easy and can be used in 1001 applications - thanks for sharing a simple and easy condiment that will be in my refridgerator on a regular basis