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    You are in: Home / Recipes / Red Pepper Pineapple Chicken on Rice Recipe
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    Red Pepper Pineapple Chicken on Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    collettemae's Note:

    An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 red pepper (green works as well, I just prefer red)
    • 1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can)
    • 1 lb chicken (cut into bite size pieces)
    • chicken (cut into bite size pieces)
    • 1 (8 ounce) packet stir fry seasoning
    • red pepper seasoning
    • diced onion, amount according to preference
    • peanuts (I use whatever I have, normal or honey roasted)
    • at least a cup rice
    • 1 -2 tablespoon oil (to fry chicken pieces)
    • other stir fry vegetables that you think would be good ie carrot, celery, corn, sugar snap peas

    Directions:

    1. 1
      Stir Fry up the chicken pieces in the oil in a large skillet.
    2. 2
      Start the rice (follow whatever the box/bag says).
    3. 3
      When the chicken is cooked through add the vegetables and the stir fry seasoning. Continue to fry.
    4. 4
      Add pineapple and peanuts to taste.
    5. 5
      Continue to fry.
    6. 6
      Add red pepper seasoning.
    7. 7
      The longer this is all stir fried together the better the flavor gets into everything.
    8. 8
      Dish yourself some rice and put what you cooked up on top of it. I like to use a lot of rice so that I get lots of left overs. I hope you love this as much as I do!

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Pineapple Chicken on Rice

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 125
    55%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.7 mg
    17%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    stir fry seasoning

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