Total Time
25mins
Prep 5 mins
Cook 20 mins

from bon appetit, this makes a lovely side dish to fish or poultry

Ingredients Nutrition

Directions

  1. melt butter in a saute pan.
  2. add peppers and onions, saute until soft, about 3-5 minutes.
  3. add rice, stir to coat.
  4. add broth, salt, pepper and saffron, bring to boil.
  5. cover reduce to simmer and cook 15-20 minutes, until liquid is absorbed.
  6. stir in cheese, and chives, serve.

Reviews

(5)
Most Helpful

This was a very tasty side dish to baked fish & broccoli! I used long grain white rice (all that I had) and I put everything into my steamer at step 4. Thanx Chia!

CountryLady December 09, 2003

This does indeed make a tasty side dish, and a pretty one to boot.

evelyn/athens July 19, 2003

I've made this before and we do like it. Since we are not majot cheese eaters, I leave out the cheese and chives. I also use Maggi Veg. Broth with onions as a substitute for chicken stock. I do cut down on the fat(we use Sunflower cooking oil instead of butter). Garnished with fresh parsley, this makes a pretty pilaf!

Charishma_Ramchandani July 11, 2003

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