Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Pepper-Pesto Dip Recipe
    Lost? Site Map

    Red Pepper-Pesto Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 18, 2013

      Gosh was this gooooood! :) I used Neufchatel instead of cream cheese with good results. Also used some homemade pesto I had frozen and some excellent sheep's milk feta. I also made a half batch of your Htipiti and since I had a 7oz pkg of feta, I just used what was left in this recipe, which was 3oz. It didn't seem quite hot in the middle after 15 minutes so I put it back for another 7 min. which was perfect. I ate about 1/3 of this by myself for lunch! LOL Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      This dip is wonderful! I love pesto and it goes so well with these cheeses and the red bell pepper. I used lowfat cream cheese with great results. Served with wheat thins and just loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Boomette

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      This is a fast and easy dip. We enjoyed the pesto flavor..yum! This was great heated up and served on crackers. Thank you for a great appetizer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      I made half the recipe in this dish. I baked it 20 minutes until it was bubbling a little bit. It's so easy to do. I wouldn't change a thing. Thanks Supermom49 :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Red Pepper-Pesto Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 73.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.9 g
    Cholesterol 22.6 mg
    Sodium 112.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    pesto sauce

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes