5 Reviews

Gosh was this gooooood! :) I used Neufchatel instead of cream cheese with good results. Also used some homemade pesto I had frozen and some excellent sheep's milk feta. I also made a half batch of your Htipiti and since I had a 7oz pkg of feta, I just used what was left in this recipe, which was 3oz. It didn't seem quite hot in the middle after 15 minutes so I put it back for another 7 min. which was perfect. I ate about 1/3 of this by myself for lunch! LOL Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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flower7 March 18, 2013

This dip is wonderful! I love pesto and it goes so well with these cheeses and the red bell pepper. I used lowfat cream cheese with great results. Served with wheat thins and just loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Boomette

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loof February 08, 2012

This was a Christmas hit! Even the fussy eaters in my family devoured it! My Brother, who wouldn't be caught dead touching any kind of pepper - ever - was happily dipping and spreading away when I informed him there was red pepper in the dip. Shockingly, he just shrugged and picked up another pita chip to swoop in! Ha! Score one for the Big Sister!!!! Thanks Supermom!!!

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MimiKooks January 15, 2015

This is a fast and easy dip. We enjoyed the pesto flavor..yum! This was great heated up and served on crackers. Thank you for a great appetizer recipe!

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LifeIsGood March 04, 2014

I made half the recipe in this dish. I baked it 20 minutes until it was bubbling a little bit. It's so easy to do. I wouldn't change a thing. Thanks Supermom49 :) Made for PAC Fall 2011

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Boomette October 29, 2011
Red Pepper-Pesto Dip