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    You are in: Home / Recipes / Red Pepper-Pesto Dip Recipe
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    Red Pepper-Pesto Dip

    Red Pepper-Pesto Dip. Photo by flower7

    1/3 Photos of Red Pepper-Pesto Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Supermom49's Note:

    This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch.

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    Serves: 14


    cups (a ...

    Units: US | Metric

    • 8 ounces softened cream cheese
    • 1 large red pepper, chopped in about 1/4 inch pieces
    • 1/2 cup crumbled feta cheese
    • 2 tablespoons prepared pesto sauce
    • cracker, to serve it with


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix all ingredients except crackers.
    3. 3
      Spread into 9" pie plate.
    4. 4
      Bake 15 minutes.
    5. 5
      Cool 5 mins, serve warm with crackers.

    Ratings & Reviews:

    • on March 18, 2013


      Gosh was this gooooood! :) I used Neufchatel instead of cream cheese with good results. Also used some homemade pesto I had frozen and some excellent sheep's milk feta. I also made a half batch of your Htipiti and since I had a 7oz pkg of feta, I just used what was left in this recipe, which was 3oz. It didn't seem quite hot in the middle after 15 minutes so I put it back for another 7 min. which was perfect. I ate about 1/3 of this by myself for lunch! LOL Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012


      This dip is wonderful! I love pesto and it goes so well with these cheeses and the red bell pepper. I used lowfat cream cheese with great results. Served with wheat thins and just loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Boomette

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014


      This is a fast and easy dip. We enjoyed the pesto flavor..yum! This was great heated up and served on crackers. Thank you for a great appetizer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Pepper-Pesto Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 73.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.9 g
    Cholesterol 22.6 mg
    Sodium 112.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    pesto sauce

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