Recipe by KlynnPadilla

From Cooking Light, posted for safekeeping.

Ingredients Nutrition


  1. Cook pasta as directed; drain.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; add olive oil and heat over medium-high heat. Add garlic and rosemary and cook, stirring constantly, 2 minutes. Add roasted red pepper and next 3 ingredients. Bring to a boil, reduce heat and simmer about 5 minutes, until thickened slightly.
  3. Serve pasta topped with sauce and sprinkled with cheese.

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