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Showing 1-3 of 3
on September 04, 2007
Like the previous reviewers, I am too, a first time canner. The directions were easy to follow and the end product great. Waiting for the jelly to set was my only concern. I had to look back in the "Cooking" questions and after reading all the setting up concerns, I relaxed and the jelly did set up. Patience. Have tested it and flavor was great and will make more for gifts. Thank you for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2007
It was my first time with red pepper jelly and when I introduced it to family it was a big hit. If you are used to the hotter version do not seed your chilies as the heat is in the seeds and ribs. Also, you may wish you cut down on the amount of sugar. In order to get the red colour seen in store bought versions, food colouring needs to be added.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 19, 2006
This was my first attempt at making a jelly. This was a lot easier than I thought it would be, and the jelly came out great. I didn't change a thing, except I increased the amount of chili. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2274 g)
Servings Per Recipe: 1