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    You are in: Home / Recipes / Red Pepper Jelly Recipe
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    Red Pepper Jelly

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2007

      Like the previous reviewers, I am too, a first time canner. The directions were easy to follow and the end product great. Waiting for the jelly to set was my only concern. I had to look back in the "Cooking" questions and after reading all the setting up concerns, I relaxed and the jelly did set up. Patience. Have tested it and flavor was great and will make more for gifts. Thank you for the recipe.

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    • on August 18, 2007

      It was my first time with red pepper jelly and when I introduced it to family it was a big hit. If you are used to the hotter version do not seed your chilies as the heat is in the seeds and ribs. Also, you may wish you cut down on the amount of sugar. In order to get the red colour seen in store bought versions, food colouring needs to be added.

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    • on February 19, 2006

      This was my first attempt at making a jelly. This was a lot easier than I thought it would be, and the jelly came out great. I didn't change a thing, except I increased the amount of chili. Thanks for posting.

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    Nutritional Facts for Red Pepper Jelly

    Serving Size: 1 (2274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.1
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 323.1 g
    107%
    Dietary Fiber 6.2 g
    24%
    Sugars 280.9 g
    1123%
    Protein 1.5 g
    3%

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