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    You are in: Home / Recipes / Red Pepper Jelly Recipe
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    Red Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ellie_'s Note:

    Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's Entertaining.

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    Ingredients:

    Yield:

    8ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
    2. 2
      Put juice back into saucepan and bring to a boil over medium high heat.
    3. 3
      Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
    4. 4
      Stir in pectin and skim off foam.
    5. 5
      Ladle into hot, sterilized jars and seal with screw on caps.

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    Ratings & Reviews:

    • on September 04, 2007

      55

      Like the previous reviewers, I am too, a first time canner. The directions were easy to follow and the end product great. Waiting for the jelly to set was my only concern. I had to look back in the "Cooking" questions and after reading all the setting up concerns, I relaxed and the jelly did set up. Patience. Have tested it and flavor was great and will make more for gifts. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      35

      It was my first time with red pepper jelly and when I introduced it to family it was a big hit. If you are used to the hotter version do not seed your chilies as the heat is in the seeds and ribs. Also, you may wish you cut down on the amount of sugar. In order to get the red colour seen in store bought versions, food colouring needs to be added.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      This was my first attempt at making a jelly. This was a lot easier than I thought it would be, and the jelly came out great. I didn't change a thing, except I increased the amount of chili. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Pepper Jelly

    Serving Size: 1 (2274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.1
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 323.1 g
    107%
    Dietary Fiber 6.2 g
    24%
    Sugars 280.9 g
    1123%
    Protein 1.5 g
    3%

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