Red Pepper Jelly

READY IN: 30mins
Recipe by L. Duch

I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

Top Review by Truffle Lady-46

This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus.

Ingredients Nutrition

Directions

  1. Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
  2. Remove from heat, let stand 15 minutes.
  3. Reheat to boiling, add lemon juice.
  4. Let it come to a boil, then add the pectin.
  5. Boil for 5 minutes, stirring constantly.
  6. Bottle as any jelly.

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