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    You are in: Home / Recipes / Red Pepper Jelly Recipe
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    Red Pepper Jelly

    Red Pepper Jelly. Photo by * Pamela *

    1/2 Photos of Red Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    L. Duch's Note:

    I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

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    Ingredients:

    Yield:

    small j ...

    Units: US | Metric

    Directions:

    1. 1
      Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
    2. 2
      Remove from heat, let stand 15 minutes.
    3. 3
      Reheat to boiling, add lemon juice.
    4. 4
      Let it come to a boil, then add the pectin.
    5. 5
      Boil for 5 minutes, stirring constantly.
    6. 6
      Bottle as any jelly.

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    Ratings & Reviews:

    • on November 03, 2007

      55

      This could have been easy but I couldn't find liquid pectin.. Found powdered pectin eventually...Absolutely no idea of the ratio, never having used pectin before... First batch runny,, Added more pectin,,, honey consistency,,, final attempt, more pectin and it set within a couple of hours... It is divine.. I can't stop eating it... I have made several jars for xmas gifts... I am sure they won't be disappointed with the final result. i had it with cream cheese... Yummmmmmm

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      55

      This was awesome! The first time I made it I found that it was a little runny so I added another package of the liquid pectin and it turned out much better!! I use it as a sauce for pork chops and a dip for chicken figers. It goes great with cream cheese and crackers!! Thanks for posting. This is my new naughty, night time snack:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      45

      The recipe took a little more than 30 minutes to make. The quantity made was more than 6 small jars. The recipe should specify that the jar size was 250 ml. This recipe made 12 125 ml jars which was a bit of a surprise in needing to have the correct number of jars ready.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Red Pepper Jelly

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.0
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 187.2 g
    62%
    Dietary Fiber 1.0 g
    4%
    Sugars 185.4 g
    741%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    liquid pectin

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