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    You are in: Home / Recipes / Red Pepper Jelly Recipe
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    Red Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Barb Witherspoon's Note:

    Found this in Coastal Living Magazine. It's a little different than the other red pepper jelly recipes already posted. It was my first attempt at making jelly, and it was fun. The jelly was really good, very pretty in the jars. I got great feedback when I served this over a block of cream cheese.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Process bell pepper and onion in a food processor 1 minute or till pureed.
    2. 2
      Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil. Quickly stir in sugar, and boil 4 minutes, stirring constantly. Remove from heat.
    3. 3
      Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
    4. 4
      Cover at once with metal lids, and screw on bands.
    5. 5
      Process in boiling-water bath 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Jelly

    Serving Size: 1 (1666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 2
    90%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 178.6 g
    59%
    Dietary Fiber 2.0 g
    8%
    Sugars 169.2 g
    676%
    Protein 0.6 g
    1%

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