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    You are in: Home / Recipes / Red Pepper Jelly Recipe
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    Red Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Jamie-Nicole's Note:

    A spicy, bright red jelly. Perfect in the summer on crackers and cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the peppers and chiles in a blender or food processor and chop finely, pulsing the machine on and off.
    2. 2
      Transfer the chopped peppers and chiles to a deep, heavy, non-reactive saucepan. Add the vinegar and bring to a boil. Boil for 5 minutes, then let drip through a cheesecloth overnight.
    3. 3
      Pour the resulting liquid into the cleaned saucepan and add the sugar. Bring the mixture to a boil over a medium heat, stirring until the sugar has dissolved.
    4. 4
      Add the pectin, increase the heat, and cook at a full, rolling boil for 2 minutes, then test for a set.
    5. 5
      When the jelly has reached the setting point, laddle into small, sterilized jars and cover with vinegar-proof seals.
    6. 6
      Label carefully to avoid the shock of chiles on your morning toast!

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Jelly

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.8
     
    Calories from Fat 8
    21%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 226.5 g
    75%
    Dietary Fiber 5.5 g
    22%
    Sugars 219.3 g
    877%
    Protein 3.3 g
    6%

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